Employment Opportunity
Line Cook
Join our amazing culinary team!
The Highlands at Pittsford, Rochester’s only University-based retirement community, has an exciting Line Cook opportunity available!
Primary responsibilities include:
- Setting up stations and stocking them with the necessary prep supplies
- Preparing food on the line, as needed, and direction from Executive Chef and Sous Chef
- Cooking items on the line by grilling, frying, chopping, sautéing, and broiling to quality guidelines and standardized recipes
- Responsible for daily meal preparation following the direction of the Executive Chef and Sous Chef
- Successfully execute opening and closing procedures
- Thoroughly clean and sanitize work areas
Required qualifications:
- Must have a demonstrated knowledge of restaurant best practices
- Must be able to present a professional, positive teamwork demeanor
- Must be customer-focused to ensure the highest service is being delivered to our residents and guests of our community
- Must have a high school diploma or GED equivalent
- Must have a least 2 years of culinary experience, great knife skills and a great attitude!
(2) FT, 40 hrs. week. Day & Evening shifts 7am-3pm, 11am-7pm. Flexible hours.
We offer competitive pay and great opportunities for professional growth and stability! AMAZING BENEFIT Package offered!
- Tuition Reimbursement!
- Flexible scheduling, no late hours!
- Medical /Dental/Life/Vision Insurance- Best in the region!
- Paid Vacations
- 8 Paid Holidays (Full & Part-time employees)
- NYS Sick Time
- 403 (b) Retirement Plan with company match!
- Warm and friendly environment
- Monthly Staff recognition & appreciation events!
- Employee Meal Program available daily!
- Free membership to Health & Wellness Center (Pool & Workout Center)
- And, so much more!!
Min. $18.00hr-Max$22.50hr. Experienced based pay.
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The Highlands at Pittsford is an equal opportunity employer M/F/Disability/Protected Vet/Sexual Orientation/Gender Identity.