Event Services Manager
Seeking experienced, friendly, caring individual to assist in overseeing, supervising and execute all catering functions; collaborate with other departments and management to continuously improve quality and overall experience of our residents and customers; plan, supervise, and execute fine dining special events for residents, families, employees, holidays, happy hours, and routine food-related functions as they occur. As well as to oversee, supervise and execute all fine dining services in our gourmet bistro restaurant, assisted living and independent living dining rooms.
Required Hours: 40 hrs/week. 12 PM -8:30 PM, Tuesday – Saturday includes holiday and weekend commitment.
Qualifications: Minimum High School diploma or GED, Associate’s Degree and 5 years’ previous experience in a related field required. Supervisory/leadership experience and experience working with seniors preferred.
Qualified candidates complete Employment Questionnaire online & upload resume to www.highlandsatpittsford.org.
The Highlands at Pittsford is an equal opportunity employer M/F/Disability/Protected Vet/Sexual Orientation/Gender Identity