Le Petit Bistro Lunch Menu Summer 2011

Highland's Salad with chopped romaine, sliced Granny Smith apples, dried cranberries, blue cheese, spicy pecans, fried chicken nuggets, and celery seed dressing

Mediterranean Grilled Salmon Salad with chopped Romaine, tossed in a light lemon dressing with grilled salmon, roasted red peppers, artichokes, black olives and tomatoes

Pineapple Boat with a scoop of chicken salad, and homemade banana bread

French Dip Cibatta made with lean roast beef, thinly sliced and topped with provolone cheese served with beef au jus for dipping

Bistro Burger of the Day, fresh ground Black Angus beef served in a different style each day

Bistro Flat Bread Pizza of the Day, flat bread pizza made with the freshest ingredients

Sides

Fresh Side Salad of the Day ~ Fresh Fruit Salad ~ Homemade Bistro Chips ~ Soup Du Jour

Desserts

Desserts Du Jour